Situated in the wild and luminous valley of the “Haute-Sûre”, nearby the Anlier Forest, the “Martin pêcheur” offers you a calm and comfortable stay, beautiful Sylvester promenades and a typical regional kitchen with specialties like trout prepared with delightful recipes and season’s dishes.

Established in the proximity of well known destinations like Bastogne, Arlon and Luxembourg, the “Martin pêcheur” is a family story that started in 1919 near the river Sûre at the beginning of the tramway track Bastogne-Arlon, which contributed to settle his renown.

Although the tramway has disappeared, the Hotel restaurant has been keeping evolve throughout times and local history. After being a headquarter for American soldiers and Generals, like Patton, Bradley and Taylor before they went to the front of Bastogne in 1944, the revival of commerce in post-war days contributed to important changes to the Hotel and in 1953-1958, the construction of the avant-garde restaurant made of a glass and steel structure, which completely restored today, gives your stay an atypical note.