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Homepage
(links to other islands)
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June 2003 & September 2003 |
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Haritos |
An extremely well kept
place with swimming pool to the far left when disembarking. The hotel
has completely being renovated and the rates are the same as the ones
of Porfyris hotel. We paid 30 Euro per day for a double with a simple
but tasty breakfast. |
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| Porfyris !!! | Recommended
by a friend of us we booked this hotel in advance. The rooms were not clean and without any charm. The fridge was so dirty that we had to forget about it. Even the swimming pool was a disaster: not completely filled, dirty and full of insects and other rubbish. This hotel is mostly booked by touroperators. A four-day stay was too long and we decided to look for a better choice on the spot. We moved to the Haritos and had a very pleasant stay there. |
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| Links | http://www.all-hotels-in-greece.com/list.php http://www.greeklodgings.gr/Pages/EN/Nisyros/Nisyros.htm |
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| Ireni (Mandraki) |
The second restaurant on your right when coming from the port. They serve basic food, but the atomosphere was very cool. |
| Irini (Mandraki) |
This restaurant on the lively square under the trees had a lot of visitors which seemed a good sign to us. They hadn’t much choice. We had choriatiki, dolmades, gigantes, souvlaki. Tasteful, friendly service but nothing more. |
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Ouzeri Fabrika (Mandraki) |
We are fond of ouzeri style and
searched for this place. A great inconvenience is that it situated in
a cellar, though there was a small no nonsense garden. They provided very
good Greek music.We appreciated the nice food: pittia (local speciality),
octopussalad, baked bread (thganoyomo),
a kind of spare ribs (bounidia),
karafaki ouzo (karafaki
ouzo)
and 1 kg of wine for 29 Euro.
A good place for colder days.
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Panorama (Mandraki) |
I regret not having tried this restaurant earlier during our stay because this was simply the best. Every day imaginative freshly prepared dishes. We tried: lasagna with zucchini’s (lasagge me kolokuqakia), fishsoup (yarosoupa), harengsalad (reggasalata), sardines (sardeles), marinated fish – an ideal marriage with ouzo (lakerda), sucked pig with special rice (gourounopoulo me rizi). We only went twice and paid each time appr. 20 Euro. We are lucky to have the opportunity to go back in September. |
| Ellinis (Pali) |
Tastly and correctly served.
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| Makis (Pali) |
We went twice. The first visit the lady was out and we only could have some basic food, which was very tasty. So we decided to return when the lady was back next day. This visit confirmed our first impression. Well prepared and friendly atmosphere. Greek music on our demand. |
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Mandraki (port)
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The port where the boat docks is not
the centre of Mandraki life |
| Volcano |
The more you approach the site the
more scenic the landscapes are. |
| Nikia |
A small village on the crater rim. It has a very attractive main square with 2 tavernas. There are panoramic view points towards the volcano. |
| Pali |
A fishing port with a string of restaurants, our favorite place for lunch time. |
| Lies |
A long stretch along the shore will bring you to Lies, which was completely desolated at that time. The long sandy beach is not very well maintained. The unspiring and ugly snack bar was closed. |
| Avlaki |
The path towards this black stoned almost abondonned port is about 9 km long. It’s a nice trip worth the effort but there are no facilities. |
| Paleokastro |
Remains of an impressive castle with cyclopic walls. |
| Moni Evangelistras |
Reached by an earth path, you just can walk in the small courtyard with an impressive tree at the entrance. |